Pickles and ice cream or peanut butter and kimchi? Why we like strange food combinations
You might love hot sauce on ice cream, or fries
The science behind cheese
So many Australian’s love and consume cheese. This is partly
Coriander – why do some people love it while others hate it?
A recent survey conducted by Deliveroo showed the divide of
Fat is an Alimentary taste
The role of the sense of taste is to act
The effect of diet and genes on fat taste
CASS has been a pioneer for the research of
Sustainable eating is healthy for us and the planet, and saves money too
Researchers have debunked the myth that healthy eating is costly
The race to redesign sugar reduction
CASS staff recently had the opportunity to be involved
How to cook chicken safely
Professor Russell Keast discusses how to cook chicken safely with
Fluffy or sticky? Deakin research determines the ‘perfect’ rice method
With Australians stocking-up on pantry essentials, including rice, a timely
Just the taste of fat can make you feel full without eating
New Deakin research has found a possible appetite suppression dynamic
The new science between the role of texture and fussy eaters
Ever wondered what makes children fussy eaters? Dr Georgie Russell
Hate coriander? Here’s the scientific reason why.
When it comes to foods, is there anything more polarising
Media enquiries
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