Pickles and ice cream or peanut butter and kimchi? Why we like strange food combinations

30 June 2022
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You might love hot sauce on ice cream, or fries dipped in a chocolate milkshake. But what are your tastebuds really experiencing?

Dr Russell Keast from Deakin University CASS Food Research Centre joined Megan Burslem to explain exactly what food gets your senses firing.

Listen here


Words provided by ABC news.