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The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review

Hassan, L; Newman, L; Keast, Russell; Danaher, J; Biesiekierski, JR (2023). The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review. Deakin University. Journal contribution.

Appetite
Sensory Evaluation
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Taste but not smell sensitivities are linked to dietary macronutrient composition

Abeywickrema, S; Ginieis, R; Oey, I; Perry, T; Keast, Russell; Peng, M (2023). Taste but not smell sensitivities are linked to dietary macronutrient composition. Deakin University. Journal contribution.

Sensory Evaluation
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The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms

Mukurumbira, Agnes; Shellie, Robert; Keast, Russell; Palombo, EA; Muir, BW; Jadhav, Snehal (2023). The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms. Deakin University. Journal contribution.

Food Safety
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Temporal patterns in taste sensitivity

Andrew Costanzo, Temporal patterns in taste sensitivity, Nutrition Reviews, 2023, nuad097, https://doi.org/10.1093/nutrit/nuad097

Sensory Evaluation
Taste
Taste sensitivity
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The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker, “The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine”, Australian Journal of Grape and Wine Research, vol. 2023, Article ID 8847476, 17 pages, 2023. https://doi.org/10.1155/2023/8847476

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Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment

Djin Gie Liem, Mohamed Mawas, Russell SJ. Keast, Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment,
Food Research International, Volume 167, 2023, 112645, https://doi.org/10.1016/j.foodres.2023.112645.

Consumer Research
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The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation

Du, C.; Keast, R.; Tan, S.-Y.; Tucker, R.M. The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. Int. J. Environ. Res. Public Health 2023, 20, 4140. https://doi.org/10.3390/ijerph20054140

Sensory Evaluation
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Testing the validity of immersive eating environments against laboratory and real life settings

Kathryn Colla, Russell Keast, Mohammadreza Mohebbi, Catherine G. Russell, Djin Gie Liem,
Testing the validity of immersive eating environments against laboratory and real life settings,
Food Quality and Preference, Volume 103, 2023,
104717, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2022.104717.

Consumer Research
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Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study

Isabella Hartley, Nanna Riis, Djin Gie Liem, Russell Keast,
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study,
The Journal of Nutrition, 2022, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2022.12.010

Sensory Evaluation
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Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals

B Jones, M Rocker, R Keast, D Callahan, H Redmond, R Smullen, D Francis
(2022), Vol. 14, pp. 1418-1477, Reviews in Aquaculture, London, Eng., C1

Flavour Analysis
Sensory Evaluation
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A longitudinal study of aroma evolution in coffee-flavoured milk using gas chromatography–olfactometry

J Pandohee, M Thornton, R Keast (2022), Vol. 75, pp. 329-337, International Journal of Dairy Technology, London, Eng., C1

Flavour Analysis
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Identification of preserved egg white protein glycation and insight into the bioactivity

C Wang, Y Meng, Q Ning, V Guyonnet, R Keast, C Zhu, Y Mine. (2022), Vol. 57, pp. 4963-4972, International Journal of Food Science and Technology, C1

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