Djin Gie Liem, Yu Chu Woo, Encouraging online consumers into making better food choices: The power of nature exposure on healthy food choices,
Appetite, Volume 199, 2024, 107382, ISSN 0195-6663, https://doi.org/10.1016/j.appet.2024.107382.
Words by Dr Dan Dias, Dr Andrew Costanzo, Dr Snehal Jadhav and Dr Gie Liem
April – June 2024
Words by Associate Professor Gie Liem, Dr Andrew Costanzo and Dr Dan Dias.
January – March 2024
Meng, Y; Huang, X; Qiu, N; Keast, Russell; Guyonnet, V (2024). Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism. Deakin University. Journal contribution. https://hdl.handle.net/10779/DRO/DU:25156340.v1
Visit PublicationHartley, C.; Carr, A.; Roberts, S.S.H.; Bredie, W.L.P.; Keast, R.S.J. Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 2024, 16, 459. https://doi.org/10.3390/nu1603045
A.R. Mukurumbira, R.A. Shellie, R. Keast, E.A. Palombo, R. Shah, B.W. Muir, J. White, S.R. Jadhav,
Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles,
LWT, Volume 191, 2024, 115624, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2023.115624.
Words by Associate Professor Gie Liem, Dr Andrew Costanzo and Dr Dan Dias.
Download PDFLee, J; Keast, Russell; Ross, C; Russell, Georgie (2024). Development and validation of child’s food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children. Deakin University. Journal contribution. https://hdl.handle.net/10779/DRO/DU:24955830.v1
Hassan, L; Newman, L; Keast, Russell; Danaher, J; Biesiekierski, JR (2023). The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review. Deakin University. Journal contribution.
Abeywickrema, S; Ginieis, R; Oey, I; Perry, T; Keast, Russell; Peng, M (2023). Taste but not smell sensitivities are linked to dietary macronutrient composition. Deakin University. Journal contribution.
Mukurumbira, Agnes; Shellie, Robert; Keast, Russell; Palombo, EA; Muir, BW; Jadhav, Snehal (2023). The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms. Deakin University. Journal contribution.
Andrew Costanzo, Temporal patterns in taste sensitivity, Nutrition Reviews, 2023, nuad097, https://doi.org/10.1093/nutrit/nuad097
