Publications

View our publications

Filter by Year

Filter by Area

Search

Maltodextrin‑Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta‑Analysis

Hartley, C., Carr, A., Bowe, S.J. et al. Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Med (2022). https://doi.org/10.1007/s40279-022-01658-3

Sensory Evaluation
Visit Publication
Food Files for Food Australia and AIFST

Words by Professor Russell Keast, Associate Professor Gie Liem, PhD Candidate Damian Nandorfy (Australian Wine Research Institute) and Dr Leigh Francis (Australian Wine Research Institute).

Flavour Analysis
Sensory Evaluation
Download PDF
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.

Sensory Evaluation
Visit Publication
Food Files for Food Australia and AIFST

October-December 2021
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee

Behavioural Nutrition
Sensory Evaluation
Download PDF
Grating orientation task: A screening tool for determination of oral tactile acuity in children

Jookyeong Lee, Catherine G. Russell, Mohammadreza Mohebbi, Russell Keast, Grating orientation task: A screening tool for determination of oral tactile acuity in children, Food Quality and Preference, Volume 95, 2022.

Sensory Evaluation
Visit Publication
Development and application of specific questions to classify a child as food texture sensitive

Ross, C. F., Surette, V. A., Bernhard, C. B., Smith-Simpson, S., Lee, J., Russell, C. G., & Keast, R. (2021). Development and application of specific questions to classify a child as food texture sensitive. Journal of Texture Studies, 1– 15. https://doi.org/10.1111/jtxs.12627

Sensory Evaluation
Visit Publication
Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods

L Bell, C Gardner, S Kumar, H Wong, B Johnson, R Byrne, K Campbell, D Liem, C Russell, E Denney-Wilson, M Netting, L Bishop, D Cox, A Poelman, J Arguelles, R Golley, (2021), pp. 1-39, Public health nutrition, Cambridge, England, C1

Food behaviour
Nutrition
Visit Publication
Appetite self-regulation declines across childhood while general self-regulation improves: a narrative review of the origins and development of appetite self-regulation

Alan Russell, Catherine Russell, (2021), Vol. 162, pp. 1-16, Appetite, Amsterdam, The Netherlands, C1

Appetite
Visit Publication
The Feeding Practices and Structure Questionnaire: development and validation of age appropriate versions for infants and toddlers

E Jansen, C Russell, J Appleton, R Byrne, L Daniels, C Fowler, C Rossiter, K Mallan, (2021), Vol. 18, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1

Nutrition
Visit Publication
Consumer Acceptance of Brown and White Rice Varieties

Gondal, T.A.; Keast, R.S.J.; Shellie, R.A.; Jadhav, S.R.; Gamlath, S.; Mohebbi, M.; Liem, D.G. Consumer Acceptance of Brown and White Rice Varieties. Foods 2021, 10, 1950. https://doi.org/10.3390/ foods10081950

Consumer Research
Sensory Evaluation
Visit Publication
Food Files for Food Australia and AIFST

July-September 2021
Words by Prof Russell Keast, A/Prof Gie Liem and Dr Georgie Russell

Consumer Research
Sensory Evaluation
Download PDF
Advances in Automated Piston Liquid-Liquid Microextraction Technique

Ronda Gras, Guangyu Liu, Robert A. Shellie, Yujuan Hua, Jim Luong,
Advances in Automated Piston Liquid-Liquid Microextraction Technique,
Journal of Chromatography A, Volume 1651, 2021, 462330,
ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2021.462330.

Flavour Analysis
Visit Publication