Hassan, L; Newman, L; Keast, Russell; Danaher, J; Biesiekierski, JR (2023). The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review. Deakin University. Journal contribution.
Abeywickrema, S; Ginieis, R; Oey, I; Perry, T; Keast, Russell; Peng, M (2023). Taste but not smell sensitivities are linked to dietary macronutrient composition. Deakin University. Journal contribution.
Mukurumbira, Agnes; Shellie, Robert; Keast, Russell; Palombo, EA; Muir, BW; Jadhav, Snehal (2023). The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms. Deakin University. Journal contribution.
Andrew Costanzo, Temporal patterns in taste sensitivity, Nutrition Reviews, 2023, nuad097, https://doi.org/10.1093/nutrit/nuad097
Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker, “The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine”, Australian Journal of Grape and Wine Research, vol. 2023, Article ID 8847476, 17 pages, 2023. https://doi.org/10.1155/2023/8847476
Visit PublicationDjin Gie Liem, Mohamed Mawas, Russell SJ. Keast, Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment,
Food Research International, Volume 167, 2023, 112645, https://doi.org/10.1016/j.foodres.2023.112645.
Du, C.; Keast, R.; Tan, S.-Y.; Tucker, R.M. The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. Int. J. Environ. Res. Public Health 2023, 20, 4140. https://doi.org/10.3390/ijerph20054140
Kathryn Colla, Russell Keast, Mohammadreza Mohebbi, Catherine G. Russell, Djin Gie Liem,
Testing the validity of immersive eating environments against laboratory and real life settings,
Food Quality and Preference, Volume 103, 2023,
104717, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2022.104717.
Isabella Hartley, Nanna Riis, Djin Gie Liem, Russell Keast,
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study,
The Journal of Nutrition, 2022, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2022.12.010
B Jones, M Rocker, R Keast, D Callahan, H Redmond, R Smullen, D Francis
(2022), Vol. 14, pp. 1418-1477, Reviews in Aquaculture, London, Eng., C1
J Pandohee, M Thornton, R Keast (2022), Vol. 75, pp. 329-337, International Journal of Dairy Technology, London, Eng., C1
C Wang, Y Meng, Q Ning, V Guyonnet, R Keast, C Zhu, Y Mine. (2022), Vol. 57, pp. 4963-4972, International Journal of Food Science and Technology, C1
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