Publications

Words by Associate Professor Gie Liem, Dr Andrew Costanzo and Dr Dan Dias.

Meng, Y; Huang, X; Qiu, N; Keast, Russell; Guyonnet, V (2024). Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism. Deakin University. Journal contribution. https://hdl.handle.net/10779/DRO/DU:25156340.v1

Hartley, C.; Carr, A.; Roberts, S.S.H.; Bredie, W.L.P.; Keast, R.S.J. Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste Sensitivity. Nutrients 2024, 16, 459. https://doi.org/10.3390/nu1603045

A.R. Mukurumbira, R.A. Shellie, R. Keast, E.A. Palombo, R. Shah, B.W. Muir, J. White, S.R. Jadhav,
Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles,
LWT, Volume 191, 2024, 115624, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2023.115624.

Words by Associate Professor Gie Liem, Dr Andrew Costanzo and Dr Dan Dias.

Lee, J; Keast, Russell; Ross, C; Russell, Georgie (2024). Development and validation of child’s food texture preference questionnaire and associations with oral tactile sensitivity and food fussiness in children. Deakin University. Journal contribution. https://hdl.handle.net/10779/DRO/DU:24955830.v1

Hassan, L; Newman, L; Keast, Russell; Danaher, J; Biesiekierski, JR (2023). The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review. Deakin University. Journal contribution.

Abeywickrema, S; Ginieis, R; Oey, I; Perry, T; Keast, Russell; Peng, M (2023). Taste but not smell sensitivities are linked to dietary macronutrient composition. Deakin University. Journal contribution.

Mukurumbira, Agnes; Shellie, Robert; Keast, Russell; Palombo, EA; Muir, BW; Jadhav, Snehal (2023). The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms. Deakin University. Journal contribution.

Andrew Costanzo, Temporal patterns in taste sensitivity, Nutrition Reviews, 2023, nuad097, https://doi.org/10.1093/nutrit/nuad097

Damian Espinase Nandorfy, Tracey Siebert, Eleanor Bilogrevic, Desireé Likos, Flynn Watson, Sheridan Barter, Lisa Pisaniello, Allie Kulcsar, Robert A. Shellie, Russell Keast, Leigh Francis, Marlize Bekker, “The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine”, Australian Journal of Grape and Wine Research, vol. 2023, Article ID 8847476, 17 pages, 2023. https://doi.org/10.1155/2023/8847476

Djin Gie Liem, Mohamed Mawas, Russell SJ. Keast, Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environment,
Food Research International, Volume 167, 2023, 112645, https://doi.org/10.1016/j.foodres.2023.112645.