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Food Files for Food Australia and AIFST

October-December 2021
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee

Behavioural Nutrition
Sensory Evaluation
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Grating orientation task: A screening tool for determination of oral tactile acuity in children

Jookyeong Lee, Catherine G. Russell, Mohammadreza Mohebbi, Russell Keast, Grating orientation task: A screening tool for determination of oral tactile acuity in children, Food Quality and Preference, Volume 95, 2022.

Sensory Evaluation
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Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods

L Bell, C Gardner, S Kumar, H Wong, B Johnson, R Byrne, K Campbell, D Liem, C Russell, E Denney-Wilson, M Netting, L Bishop, D Cox, A Poelman, J Arguelles, R Golley, (2021), pp. 1-39, Public health nutrition, Cambridge, England, C1

Food behaviour
Nutrition
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Appetite self-regulation declines across childhood while general self-regulation improves: a narrative review of the origins and development of appetite self-regulation

Alan Russell, Catherine Russell, (2021), Vol. 162, pp. 1-16, Appetite, Amsterdam, The Netherlands, C1

Appetite
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The Feeding Practices and Structure Questionnaire: development and validation of age appropriate versions for infants and toddlers

E Jansen, C Russell, J Appleton, R Byrne, L Daniels, C Fowler, C Rossiter, K Mallan, (2021), Vol. 18, pp. 1-14, International journal of behavioral nutrition and physical activity, London, Eng., C1

Nutrition
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Consumer Acceptance of Brown and White Rice Varieties

Gondal, T.A.; Keast, R.S.J.; Shellie, R.A.; Jadhav, S.R.; Gamlath, S.; Mohebbi, M.; Liem, D.G. Consumer Acceptance of Brown and White Rice Varieties. Foods 2021, 10, 1950. https://doi.org/10.3390/ foods10081950

Consumer Research
Sensory Evaluation
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Food Files for Food Australia and AIFST

July-September 2021
Words by Prof Russell Keast, A/Prof Gie Liem and Dr Georgie Russell

Consumer Research
Sensory Evaluation
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Advances in Automated Piston Liquid-Liquid Microextraction Technique

Ronda Gras, Guangyu Liu, Robert A. Shellie, Yujuan Hua, Jim Luong,
Advances in Automated Piston Liquid-Liquid Microextraction Technique,
Journal of Chromatography A, Volume 1651, 2021, 462330,
ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2021.462330.

Flavour Analysis
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Identifying ideal product composition of chocolate-flavored milk using preference mapping

Mahato, D. K., Oliver, P.,Keast, R., Liem, D. G., Russell, C. G., Mohebbi, M., Cicerale, S., Mahmud, M. C., & Gamlath, S.
Identifying ideal product composition of chocolate-flavored milk using preference mapping.
J Food Sci. 2021;1–14. https://doi.org/10.1111/1750-3841.15817

Product Development
Sensory Evaluation
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Food Files for Food Australia and AIFST

April-June 2021
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo

Consumer Research
Product Development
Sensory Evaluation
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Nutrition and packaging characteristics of toddler foods and milks in Australia

McCann, J., Russell, C., Campbell, K., & Woods, J. (2020). Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition, 1-13. doi:10.1017/S1368980020004590

Nutrition
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Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation

Alan Russell, Catherine G. Russell, Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation,
Appetite, Volume 162, 2021, https://doi.org/10.1016/j.appet.2021.105178.

Appetite
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