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Food Files for Food Australia and AIFST

April-June 2021
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo

Consumer Research
Product Development
Sensory Evaluation
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Nutrition and packaging characteristics of toddler foods and milks in Australia

McCann, J., Russell, C., Campbell, K., & Woods, J. (2020). Nutrition and packaging characteristics of toddler foods and milks in Australia. Public Health Nutrition, 1-13. doi:10.1017/S1368980020004590

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Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation

Alan Russell, Catherine G. Russell, Appetite self-regulation declines across childhood while general self-regulation improves: A narrative review of the origins and development of appetite self-regulation,
Appetite, Volume 162, 2021, https://doi.org/10.1016/j.appet.2021.105178.

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The Feeding Practices and Structure Questionnaire: development and validation of age appropriate versions for infants and toddlers

Jansen, E., Russell, C.G., Appleton, J. et al. The Feeding Practices and Structure Questionnaire: development and validation of age appropriate versions for infants and toddlers. Int J Behav Nutr Phys Act 18, 13 (2021). https://doi.org/10.1186/s12966-021-01079-x

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Automated liquid-liquid extraction of organic compounds from aqueous samples using a multifunction autosampler syringe

Masoomeh Tehranirokh, Marcel Van den Bronk, Peter Smith, Zach Dai, Kannan Ragunathan, Alina Muscalu, Simon Mills, Michael C Breadmore, Robert A Shellie,
Automated liquid-liquid extraction of organic compounds from aqueous samples using a multifunction autosampler syringe, Journal of Chromatography A, Volume 1642, 2021, https://doi.org/10.1016/j.chroma.2021.462032.

Flavour Analysis
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Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

Keast, R.; Costanzo, A.; Hartley, I. Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes. Nutrients 2021, 13, 667. https://doi.org/10.3390/nu13020667

Sensory Evaluation
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Is dietary intake associated with salt taste function and perception in adults? A systematic review

S Tan, E Sotirelis, R Bojeh, I Maan, M Medalle, X Chik, R Keast, R Tucker (2021), pp. 1-11, Food quality and preference, Amsterdam, The Netherlands, C1

Sensory Evaluation
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Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach

Jadhav SR, Shah RM, Karpe AV, Barlow RS, McMillan KE, Colgrave ML, Beale DJ. (2021). Vol. 11, No. 2. pp. 67. Metabolites. https://doi.org/10.3390/metabo11020067

Food Safety
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A low-fat diet up-regulates expression of fatty acid taste receptor gene FFAR4 in fungiform papillae in humans: a co-twin randomised controlled trial

A Costanzo, D Liu, C Nowson, K Duesing, N Archer, S Bowe, R Keast
(2019), Vol. 122, pp. 1212-1220, British journal of nutrition, Cambridge, Eng., C1

Sensory Evaluation
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Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta

I Khan, A Yousif, S Johnson, S Gamlath
(2013), Vol. 54, pp. 578-586, Food research international, Amsterdam, The Netherlands, C1

Product Development
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Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

D Mahato, R Keast, D Liem, C Russell, S Cicerale, S Gamlath. (2021), Vol. 115, International Dairy Journal, C1

Product Development
Sensory Evaluation
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Identification of putative biomarkers specific to foodborne pathogens using metabolomics

Book chapter
S Jadhav, R Shah, A Karpe, D Beale, K Kouremenos, E Palombo
(2019), Vol. 1918, pp. 149-164, Foodborne bacterial pathogens : methods and protocols, New York, N.Y., B1

Food Safety