Case Studies

View our case studies

Analysing Aroma-Active Compounds in Coffee-Flavoured Dairy Beverages

Consumer directed product development of a reduced sugar flavoured milk.

Using a trained panel to understand key sensory attributes of strawberries and drivers of liking in consumers.

Using a trained panel to identify sensory changes in infant formula during shelf-life.

Consumer acceptance of rice – Understanding the extent a single attribute affects overall liking.

Participate in our studies

The CASS Food Research Centre run a variety of both long- and short-term studies. Some studies may require participants who meet certain selection criteria. Are you interested in participating?

VIEW CURRENT STUDIES

Find us

CASS Food Research Centre
School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway Burwood, VIC, 3125

Get in touch

Email us cass@deakin.edu.au

Call us +61 3 9244 3753