The Deakin University CASS Food Research Centre is dedicated to working with the Australian food industry to make sustainable and healthier foods the preferred choice of consumers.
By using state-of-the-art facilities and renowned researchers, we aim to deliver high-quality industry relevant research, offer industry focused consulting services, as well as training the next generation of food scientists.
Find out about our ARC Training Centre for Hyphenated Analytical Separation Technologies (HyTECH)