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Scientists find new carbohydrate taste and link to higher disease risk

Deakin University scientists have identified a potential seventh “taste” –

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World-first discovery of new carbohydrate ‘taste’

Deakin scientists have identified a potential seventh “taste” – carbohydrate

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Chemicals and caffeine: what’s the deal with decaf?

We all know the benefits of caffeine – it’s cognitive

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Dessert stomach – The scientific reason why we always have room for dessert

  We’ve all heard the phrase ‘dessert stomach’. The stomach

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Taste buds lining up as the first line of defence against obesity

Deakin University Media release Training our taste buds to be

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Fat found to be the new taste sensation

There is conclusive evidence that there is a fat taste,

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New study adds weight to connection between fat taste and obesity

Deakin University media release   Deakin University health researchers have

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What is Oleocanthal? (an irritating compound in virgin olive oil)

  Virgin olive oils have been characterised by a stinging

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