Chemicals and caffeine: what’s the deal with decaf?

1 February 2017
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We all know the benefits of caffeine – it’s cognitive perks, increase in energy or simply the taste of it. But we know that coffee may not be for everyone with some individuals opting to choose decaf. Is it any healthier though and how is it made? Russell Keast had the opportunity to contribute to an interesting article discussing the topic at SBS.

Read that article here.

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