Du, C.; Keast, R.; Tan, S.-Y.; Tucker, R.M. The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. Int. J. Environ. Res. Public Health 2023, 20, 4140. https://doi.org/10.3390/ijerph20054140
Kathryn Colla, Russell Keast, Mohammadreza Mohebbi, Catherine G. Russell, Djin Gie Liem,
Testing the validity of immersive eating environments against laboratory and real life settings,
Food Quality and Preference, Volume 103, 2023,
104717, ISSN 0950-3293, https://doi.org/10.1016/j.foodqual.2022.104717.
Isabella Hartley, Nanna Riis, Djin Gie Liem, Russell Keast,
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study,
The Journal of Nutrition, 2022, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2022.12.010
B Jones, M Rocker, R Keast, D Callahan, H Redmond, R Smullen, D Francis
(2022), Vol. 14, pp. 1418-1477, Reviews in Aquaculture, London, Eng., C1
J Pandohee, M Thornton, R Keast (2022), Vol. 75, pp. 329-337, International Journal of Dairy Technology, London, Eng., C1
C Wang, Y Meng, Q Ning, V Guyonnet, R Keast, C Zhu, Y Mine. (2022), Vol. 57, pp. 4963-4972, International Journal of Food Science and Technology, C1
Visit PublicationR Ginieis, S Abeywickrema, I Oey, R Keast, M Peng. (2022), Vol. 99, pp. 1-16, Food Quality and Preference, Amsterdam, The Netherlands, C1
Words by Professor Russell Keast and Associate Professor Gie Liem
Hartley, C., Carr, A., Bowe, S.J. et al. Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Med (2022). https://doi.org/10.1007/s40279-022-01658-3
Words by Professor Russell Keast, Associate Professor Gie Liem, PhD Candidate Damian Nandorfy (Australian Wine Research Institute) and Dr Leigh Francis (Australian Wine Research Institute).
Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.
October-December 2021
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee
