Identifying ideal product composition of chocolate-flavored milk using preference mapping
Mahato, D. K., Oliver, P.,Keast, R., Liem, D. G., Russell, C. G., Mohebbi, M., Cicerale, S., Mahmud, M. C., & Gamlath, S.
Identifying ideal product composition of chocolate-flavored milk using preference mapping.
J Food Sci. 2021;1–14. https://doi.org/10.1111/1750-3841.15817
Food Files for Food Australia and AIFST
April-June 2021
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo
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