Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
B Jones, M Rocker, R Keast, D Callahan, H Redmond, R Smullen, D Francis
(2022), Vol. 14, pp. 1418-1477, Reviews in Aquaculture, London, Eng., C1
A longitudinal study of aroma evolution in coffee-flavoured milk using gas chromatography–olfactometry
J Pandohee, M Thornton, R Keast (2022), Vol. 75, pp. 329-337, International Journal of Dairy Technology, London, Eng., C1
Food Files for Food Australia and AIFST
Words by Professor Russell Keast, Associate Professor Gie Liem, PhD Candidate Damian Nandorfy (Australian Wine Research Institute) and Dr Leigh Francis (Australian Wine Research Institute).
Advances in Automated Piston Liquid-Liquid Microextraction Technique
Ronda Gras, Guangyu Liu, Robert A. Shellie, Yujuan Hua, Jim Luong,
Advances in Automated Piston Liquid-Liquid Microextraction Technique,
Journal of Chromatography A, Volume 1651, 2021, 462330,
ISSN 0021-9673, https://doi.org/10.1016/j.chroma.2021.462330.
Automated liquid-liquid extraction of organic compounds from aqueous samples using a multifunction autosampler syringe
Masoomeh Tehranirokh, Marcel Van den Bronk, Peter Smith, Zach Dai, Kannan Ragunathan, Alina Muscalu, Simon Mills, Michael C Breadmore, Robert A Shellie,
Automated liquid-liquid extraction of organic compounds from aqueous samples using a multifunction autosampler syringe, Journal of Chromatography A, Volume 1642, 2021, https://doi.org/10.1016/j.chroma.2021.462032.
Assessment of the phytochemical profiles of novel hop (Humulus lupulus L.) cultivars: a potential route to beer crafting
D Yan, Y Wong, R Shellie, P Marriott, S Whittock, A Koutoulis
(2019), Vol. 275, pp. 15-23, Food chemistry, Amsterdam, The Netherlands, C1
Rapid plant volatiles screening using headspace SPME and person-portable gas chromatography-mass spectrometry
Y Wong, D Yan, R Shellie, D Sciarrone, P Marriott
(2019), Vol. 82, pp. 297-305, Chromatographia, Cham, Switzerland, C1
Development of polydimethylsiloxane-microdiamond composite materials for application as sorptive devices
C Hasan, H Wirth, A Gooley, T Lewis, R Shellie, P Nesterenko, B Paull (2020), Vol. 1613, pp. 1-9, Journal of Chromatography A, Amsterdam, The Netherlands, C1
Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example
Comprehensive Reviews in Food Science and Food Safety, Volume19, Issue 5, September 2020, Pages 2380-2420
Hop (Humulus lupulus L.) volatiles variation during storage
L Tedone, L Staskova, D Yan, S Whittock, R Shellie, A Koutoulis
(2020), Vol. 78, pp. 114-125, Journal of the American society of brewing chemists, Abingdon, Eng., C1
Uniformity and sensitivity improvements in comprehensive two-dimensional gas chromatography using flame Ionization detection with post-column reaction
J Luong, Y Hua, R Gras, R Shellie
(2019), Vol. 91, pp. 11223-11230, Analytical Chemistry, Washington, D.C., C1
Hop flavoromics for distinctive beer
S Whittock, L Tedone, L Staskova, M Bird, D Yan, A Price, A Koutoulis, R Shellie
(2019), Vol. 1236, pp. 113-120, Acta horticulturae, Leuven, Belgium, C1
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