Insights

Stay up to date with the latest news, updates & insights from CASS.

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Consumer Acceptance of Brown and White Rice Varieties

Gondal, T.A.; Keast, R.S.J.; Shellie, R.A.; Jadhav, S.R.; Gamlath, S.; Mohebbi, M.; Liem, D.G. Consumer Acceptance of Brown and White Rice Varieties. Foods 2021, 10, 1950. https://doi.org/10.3390/ foods10081950

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Food Files for Food Australia and AIFST

July-September 2021
Words by Prof Russell Keast, A/Prof Gie Liem and Dr Georgie Russell

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Food Files for Food Australia and AIFST

April-June 2021
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo

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Physical activity-equivalent label reduces consumption of discretionary snack foods

Isabella Hartley, Russell Keast, Dijn Liem
(2018), Vol. 21, pp. 1435-1443, Public health nutrition, Cambridge, Eng., C1

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Sustainability descriptive labels on farmed salmon: Do young educated consumers like it more?

D Liem, G Turchini, U Wanich, R Keast
(2018), Vol. 10, pp. 1-11, Sustainability, Basel, Switzerland, C1

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Unravelling the relationship between aroma compounds and consumer acceptance: Coffee as an example

Comprehensive Reviews in Food Science and Food Safety, Volume19, Issue 5, September 2020, Pages 2380-2420

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