Aim of the study
To determine the liking and preferences of consumers for a variety of snack foods.
Why we are researching this
The Australian food industry relies heavily on consumer testing and feedback in order to create, develop and reformulate new or existing consumer snack foods. By joining the CASS Sensory Database you will be helping these companies create exciting new and innovative products for the Australian consumer market.
- 18 years or older
- No known food allergies or intolerances
- No association with a marketing company or media outlets
- Buy, like and consume various snack foods