Yuying Feng (Krystal)

PhD Candidate

Yuying Feng (Krystal) is a PhD candidate at the CASS Food Research Centre investigating focusing on sustainability of post-consumer recycled plastic as a food contact material.

Krystal has a master’s degree in food science (University of Melbourne) and worked in a third-party testing company, SGS.

Publications

Feng, Yuying, Frank R. Dunshea, and Hafiz AR Suleria. “LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities.” Journal of food science and technology 57 (2020): 4671-4687.

Wang, X. N., Qin, M., Feng, Y. Y., Chen, J. K., & Song, Y. S. (2017). Enzymatic hydrolysis of grass carp fish skin hydrolysates able to promote the proliferation of Streptococcus thermophilus. Journal of the Science of Food and Agriculture, 97(12), 4235-4241.