The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review
Hassan, L; Newman, L; Keast, Russell; Danaher, J; Biesiekierski, JR (2023). The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review. Deakin University. Journal contribution.
Taste but not smell sensitivities are linked to dietary macronutrient composition
Abeywickrema, S; Ginieis, R; Oey, I; Perry, T; Keast, Russell; Peng, M (2023). Taste but not smell sensitivities are linked to dietary macronutrient composition. Deakin University. Journal contribution.
Temporal patterns in taste sensitivity
Andrew Costanzo, Temporal patterns in taste sensitivity, Nutrition Reviews, 2023, nuad097, https://doi.org/10.1093/nutrit/nuad097
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation
Du, C.; Keast, R.; Tan, S.-Y.; Tucker, R.M. The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology Validation. Int. J. Environ. Res. Public Health 2023, 20, 4140. https://doi.org/10.3390/ijerph20054140
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study
Isabella Hartley, Nanna Riis, Djin Gie Liem, Russell Keast,
Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study,
The Journal of Nutrition, 2022, ISSN 0022-3166, https://doi.org/10.1016/j.tjnut.2022.12.010
Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals
B Jones, M Rocker, R Keast, D Callahan, H Redmond, R Smullen, D Francis
(2022), Vol. 14, pp. 1418-1477, Reviews in Aquaculture, London, Eng., C1
The effect of gastrointestinal bitter sensing on appetite regulation and energy intake: A systematic review
R Ginieis, S Abeywickrema, I Oey, R Keast, M Peng. (2022), Vol. 99, pp. 1-16, Food Quality and Preference, Amsterdam, The Netherlands, C1
Food Files for Food Australia and AIFST
Words by Professor Russell Keast and Associate Professor Gie Liem
Maltodextrin‑Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta‑Analysis
Hartley, C., Carr, A., Bowe, S.J. et al. Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Med (2022). https://doi.org/10.1007/s40279-022-01658-3
Food Files for Food Australia and AIFST
Words by Professor Russell Keast, Associate Professor Gie Liem, PhD Candidate Damian Nandorfy (Australian Wine Research Institute) and Dr Leigh Francis (Australian Wine Research Institute).
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults
Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.
Food Files for Food Australia and AIFST
October-December 2021
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee
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