Insights

Stay up to date with the latest news, updates & insights from CASS.

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Maltodextrin‑Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta‑Analysis

Hartley, C., Carr, A., Bowe, S.J. et al. Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Med (2022). https://doi.org/10.1007/s40279-022-01658-3

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Food Files for Food Australia and AIFST

Words by Professor Russell Keast, Associate Professor Gie Liem, PhD Candidate Damian Nandorfy (Australian Wine Research Institute) and Dr Leigh Francis (Australian Wine Research Institute).

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Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults

Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.

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Food Files for Food Australia and AIFST

October-December 2021
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee

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Grating orientation task: A screening tool for determination of oral tactile acuity in children

Jookyeong Lee, Catherine G. Russell, Mohammadreza Mohebbi, Russell Keast, Grating orientation task: A screening tool for determination of oral tactile acuity in children, Food Quality and Preference, Volume 95, 2022.

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Development and application of specific questions to classify a child as food texture sensitive

Ross, C. F., Surette, V. A., Bernhard, C. B., Smith-Simpson, S., Lee, J., Russell, C. G., & Keast, R. (2021). Development and application of specific questions to classify a child as food texture sensitive. Journal of Texture Studies, 1– 15. https://doi.org/10.1111/jtxs.12627

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Consumer Acceptance of Brown and White Rice Varieties

Gondal, T.A.; Keast, R.S.J.; Shellie, R.A.; Jadhav, S.R.; Gamlath, S.; Mohebbi, M.; Liem, D.G. Consumer Acceptance of Brown and White Rice Varieties. Foods 2021, 10, 1950. https://doi.org/10.3390/ foods10081950

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Food Files for Food Australia and AIFST

July-September 2021
Words by Prof Russell Keast, A/Prof Gie Liem and Dr Georgie Russell

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Identifying ideal product composition of chocolate-flavored milk using preference mapping

Mahato, D. K., Oliver, P.,Keast, R., Liem, D. G., Russell, C. G., Mohebbi, M., Cicerale, S., Mahmud, M. C., & Gamlath, S.
Identifying ideal product composition of chocolate-flavored milk using preference mapping.
J Food Sci. 2021;1–14. https://doi.org/10.1111/1750-3841.15817

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Food Files for Food Australia and AIFST

April-June 2021
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo

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Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes

Keast, R.; Costanzo, A.; Hartley, I. Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes. Nutrients 2021, 13, 667. https://doi.org/10.3390/nu13020667

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Is dietary intake associated with salt taste function and perception in adults? A systematic review

Sze-Yen Tan, Erynn Sotirelis, Rahaf Bojeh, Ijmeet Maan, Mikee Medalle, Xiao Si Faye Chik, Russell Keast, Robin M. Tucker,
Food Quality and Preference, Volume 92, 2021, https://doi.org/10.1016/j.foodqual.2021.104174.

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