Maltodextrin‑Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta‑Analysis
Hartley, C., Carr, A., Bowe, S.J. et al. Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-Analysis. Sports Med (2022). https://doi.org/10.1007/s40279-022-01658-3
Words by Professor Russell Keast, Associate Professor Gie Liem, PhD Candidate Damian Nandorfy (Australian Wine Research Institute) and Dr Leigh Francis (Australian Wine Research Institute).
Costanzo A, Settapramote N, Utama-Ang N, Wanich U, Lewin S, Keast R. Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults. Nutrients. 2021 Oct 28;13(11):3844. doi: 10.3390/nu13113844.
Words by Prof Russell Keast, Dr Georgie Russell, Dr Andrew Costanzo and Jookyeong Lee
Jookyeong Lee, Catherine G. Russell, Mohammadreza Mohebbi, Russell Keast, Grating orientation task: A screening tool for determination of oral tactile acuity in children, Food Quality and Preference, Volume 95, 2022.
Ross, C. F., Surette, V. A., Bernhard, C. B., Smith-Simpson, S., Lee, J., Russell, C. G., & Keast, R. (2021). Development and application of specific questions to classify a child as food texture sensitive. Journal of Texture Studies, 1– 15. https://doi.org/10.1111/jtxs.12627
Gondal, T.A.; Keast, R.S.J.; Shellie, R.A.; Jadhav, S.R.; Gamlath, S.; Mohebbi, M.; Liem, D.G. Consumer Acceptance of Brown and White Rice Varieties. Foods 2021, 10, 1950. https://doi.org/10.3390/ foods10081950
Words by Prof Russell Keast, A/Prof Gie Liem and Dr Georgie Russell
Mahato, D. K., Oliver, P.,Keast, R., Liem, D. G., Russell, C. G., Mohebbi, M., Cicerale, S., Mahmud, M. C., & Gamlath, S.
Identifying ideal product composition of chocolate-flavored milk using preference mapping.
J Food Sci. 2021;1–14. https://doi.org/10.1111/1750-3841.15817
Words by Prof Russell Keast, A/Prof Gie Liem, Dr Georgie Russell and Dr Andrew Costanzo
Keast, R.; Costanzo, A.; Hartley, I. Macronutrient Sensing in the Oral Cavity and Gastrointestinal Tract: Alimentary Tastes. Nutrients 2021, 13, 667. https://doi.org/10.3390/nu13020667
Sze-Yen Tan, Erynn Sotirelis, Rahaf Bojeh, Ijmeet Maan, Mikee Medalle, Xiao Si Faye Chik, Russell Keast, Robin M. Tucker,
Food Quality and Preference, Volume 92, 2021, https://doi.org/10.1016/j.foodqual.2021.104174.