Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles
A.R. Mukurumbira, R.A. Shellie, R. Keast, E.A. Palombo, R. Shah, B.W. Muir, J. White, S.R. Jadhav,
Preparation, physicochemical characterisation and assessment of liquid and vapour phase antimicrobial activity of essential oil loaded lipid nanoparticles,
LWT, Volume 191, 2024, 115624, ISSN 0023-6438, https://doi.org/10.1016/j.lwt.2023.115624.
The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms
Mukurumbira, Agnes; Shellie, Robert; Keast, Russell; Palombo, EA; Muir, BW; Jadhav, Snehal (2023). The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms. Deakin University. Journal contribution.
Utilizing the Food–Pathogen Metabolome to Putatively Identify Biomarkers for the Detection of Shiga Toxin-Producing E. coli (STEC) from Spinach
Jadhav SR, Shah RM, Karpe AV, Barlow RS, McMillan KE, Colgrave ML, Beale DJ. (2021). Vol. 11, No. 2. pp. 67. Metabolites. https://doi.org/10.3390/metabo11020067
Identification of putative biomarkers specific to foodborne pathogens using metabolomics
Book chapter
S Jadhav, R Shah, A Karpe, D Beale, K Kouremenos, E Palombo
(2019), Vol. 1918, pp. 149-164, Foodborne bacterial pathogens : methods and protocols, New York, N.Y., B1
Detection of foodborne pathogens using proteomics and metabolomics-based approaches
S Jadhav, R Shah, A Karpe, P Morrison, K Kouremenos, D Beale, E Palombo
(2018), Vol. 9, Frontiers in microbiology, Lausanne, Switzerland, C1
Binary colloidal crystal layers as platforms for surface patterning of puroindoline-based antimicrobial peptides
A Boden, M Bhave, P Wang, S Jadhav, P Kingshott
(2018), Vol. 10, pp. 2264-2274, ACS applied materials and interfaces, Washington, D.C., C1
Structure analysis of solid lipid nanoparticles for drug delivery: a combined USANS/SANS study
R Shah, J Mata, G Bryant, L de Campo, A Ife, A Karpe, S Jadhav, D Eldridge, E Palombo, I Harding
(2019), Vol. 36, pp. 1-7, Particle and particle systems characterization, Chichester, Eng., C1
Identification of putative biomarkers specific to foodborne pathogens using metabolomics
S Jadhav, R Shah, A Karpe, D Beale, K Kouremenos, E Palombo
(2019), Vol. 1918, pp. 149-164, Foodborne bacterial pathogens : methods and protocols, New York, N.Y., B1
A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteins
Journal of the science of food and agriculture, vol. 100, no. 9, pp. 3622-3629, doi: 10.1002/jsfa.10387.
N-glycoproteomic analysis of duck egg yolk proteins: implications for biofunctions and evolution
International Journal of Biological Macromolecules, Volume 151, 15 May 2020, Pages 19-26
Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage Temperatures
J. Agric. Food Chem. 2020, 68, 4, 1157–1167
Species-level discrimination of psychrotrophic pathogenic and spoilage gram-negative raw milk isolates using a combined MALDI-TOF MS proteomics-bioinformatics-based approach
N Vithanage, J Bhongir, S Jadhav, C Ranadheera, E Palombo, T Yeager, N Datta
(2017), Vol. 16, pp. 2188-2203, Journal of proteome research, Washington, D.C., C1-1
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