Current Studies

View our current studies

Power of Polyphenol Rich Sugarcane Extracts (PRSE’s) on improving the gut microbiome, mood, and blood work

Sensory and Consumer Evaluation of Soy Milk in Coffee

Off-flavour determination in plant-based milk alternatives (PBMAs) with enhanced protein content using a trained panel

Appetite and Sensory Analysis of Lupin Protein

Detecting adulteration in Galaxy hop oil

Taste Sensitivity and Exercise Performance

Sensory and Consumer Testing of Snack Foods

Participate in our studies

The CASS Food Research Centre run a variety of both long- and short-term studies. Some studies may require participants who meet certain selection criteria. Are you interested in participating?

VIEW CURRENT STUDIES

Find us

CASS Food Research Centre
School of Exercise and Nutrition Sciences, Deakin University, 221 Burwood Highway Burwood, VIC, 3125

Get in touch

Email us cass@deakin.edu.au

Call us +61 3 9244 3753