Stay up to date with the latest news, updates & insights from CASS.

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The investigation of consumer perception of cell-cultured meat with Cellular Agriculture

CASS Honours student, Megan Arden is undertaking an honours project

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Fact sheet for assessing taste and smell disturbance due to COVID infection

Taste and smell are independent senses that combine to form

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The science behind cheese

So many Australian’s love and consume cheese. This is partly

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Coriander – why do some people love it while others hate it?

A recent survey conducted by Deliveroo showed the divide of

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Fat is an Alimentary taste

The role of the sense of taste is to act

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The effect of diet and genes on fat taste

  CASS has been a pioneer for the research of

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Just the taste of fat can make you feel full without eating

New Deakin research has found a possible appetite suppression dynamic

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The new science between the role of texture and fussy eaters

Ever wondered what makes children fussy eaters? Dr Georgie Russell

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Hate coriander? Here’s the scientific reason why.

When it comes to foods, is there anything more polarising

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Deakin research to determine if fussy kids are touch sensitive

Media release Thousands of children are putting their palates to

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