The investigation of consumer perception of cell-cultured meat with Cellular Agriculture
CASS Honours student, Megan Arden is undertaking an honours project
The science behind cheese
So many Australian’s love and consume cheese. This is partly
Sustainable eating is healthy for us and the planet, and saves money too
Researchers have debunked the myth that healthy eating is costly
Fluffy or sticky? Deakin research determines the ‘perfect’ rice method
With Australians stocking-up on pantry essentials, including rice, a timely
The new science between the role of texture and fussy eaters
Ever wondered what makes children fussy eaters? Dr Georgie Russell
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