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The investigation of consumer perception of cell-cultured meat with Cellular Agriculture

CASS Honours student, Megan Arden is undertaking an honours project

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The science behind cheese

So many Australian’s love and consume cheese. This is partly

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Sustainable eating is healthy for us and the planet, and saves money too

Researchers have debunked the myth that healthy eating is costly

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Fluffy or sticky? Deakin research determines the ‘perfect’ rice method

With Australians stocking-up on pantry essentials, including rice, a timely

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The new science between the role of texture and fussy eaters

Ever wondered what makes children fussy eaters? Dr Georgie Russell

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