Camille Pennaneach

Research Intern

Camille is a research intern at CASS working on a variety of sensory and consumer projects.



Camille is a Master of food sciences student at Institut Agro Rennes, a selective French University, training generalist managerial staff for the agri-food sector with solid scientific foundation, technological and socio-economic expertise.


Research interests & skills:

  • Product development
  • Nutrition
  • Sensory science
  • Data analysis


Research background:

Camille has experience in the research and development of plant-based protein products/