Camille is a research intern at CASS working on a variety of sensory and consumer projects.
Camille is a Master of food sciences student at Institut Agro Rennes, a selective French University, training generalist managerial staff for the agri-food sector with solid scientific foundation, technological and socio-economic expertise.
Research interests & skills:
- Product development
- Sensory science
- Data analysis
Camille has experience in the research and development of plant-based protein products/