Camille Pennaneach

Camille is a research intern at CASS working on a variety of sensory and consumer projects.

Education:

Camille is a Master of food sciences student at Institut Agro Rennes, a selective French University, training generalist managerial staff for the agri-food sector with solid scientific foundation, technological and socio-economic expertise.

Research interests & skills:

• Product development
• Nutrition
• Sensory science
• Data analysis

Research background:

Camille has experience in the research and development of plant-based protein products/